You know what I really appreciate about Haiti?

Well, when I was 16 I spent a month in Germany with my German class and was delighted to find that they find chocolate and bread to be a suitable breakfast...not until now have I found another culture that agrees with this principle... chocolate + bread (made from cassava) = amazing!! especially when the chocolate is dairy free and made with fresh grated coconut and the cassava bread has Haitian peanut butter (with spices!) spread on it.....mmmmmmmmmmm!